A scientific workshop entitled “Glucose and the Biochemical and Cellular Basis of Insulin Resistance and Its Effects” was organized by the Department of Chemistry under the patronage of the Dean of the College of Science for Women, Professor Dr. Sameera Naji Khdim. The Continuing Education Unit, in collaboration with the Department of Chemistry, held the workshop, which was presented by Dr. Faihaa Miqdad Khalil and Dr. Kadhim Khudhair Ghudayb, in the presence of a number of faculty members and female students.
The workshop presented a comprehensive scientific explanation of glucose as a simple sugar and the primary source of energy in the human body. It is obtained from food, particularly carbohydrates, then absorbed into the bloodstream and transported to cells.
The workshop also clarified the vital role of the hormone insulin in regulating blood glucose levels by facilitating its entry into cells for energy production. In addition, it explained the mechanism of storing excess glucose in the form of glycogen in the liver and muscles for later use when needed.
Furthermore, the workshop addressed the biochemical and cellular basis of insulin resistance, explaining how it occurs as a result of reduced cellular responsiveness to insulin. This leads to elevated blood glucose levels, with emphasis on the contributing factors and associated health effects, particularly in relation to certain chronic diseases.
The workshop concluded by emphasizing the importance of developing the skills of students and researchers in understanding the biological mechanisms associated with glucose and insulin resistance, and their role in supporting scientific research and improving the quality of academic studies.
