{"id":3919,"date":"2024-09-01T14:03:37","date_gmt":"2024-09-01T11:03:37","guid":{"rendered":"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919"},"modified":"2024-09-01T14:03:37","modified_gmt":"2024-09-01T11:03:37","slug":"obtaining-optimal-plant-growth-under-salt-stress-conditions-is-one-of-the-crucial-factors-that-lead-to-a-decline-in-plant-production-value-production-through-adverse-impacts-on-crop-growth-and-devel","status":"publish","type":"post","link":"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919","title":{"rendered":"Obtaining optimal plant growth under salt stress conditions is one of the  crucial factors that lead to a decline in Plant production value production  through adverse impacts on crop growth and development. Chilli pepper  (Capsicum annuum L.)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Tahoma;\">is an important horticultural crop with high economic values, but its large-scale cultivation on saline land can reduce the yield. Plant tolerance must be increased to be able to adapt to salinity stress conditions. For this purpose, a field experiment was conducted according to Completely Randomized Block Design (CRBD) in the Botanical Garden at the College of<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Tahoma;\">Science for Women, University of Baghdad by growing chilli pepper plants during the period from November 2022 to June 2023, and using polyamine(PAs) and salicylic acid(SA) to alleviate salt stress, the effect of PAs and SA and their interaction on the general characteristics of vegetative growth and yield of chilli pepper plants was also studied and evaluated. The work included three<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Tahoma;\">factors; the first factor included three levels P0, P1, P2 (0, 2, 3 mg l-1Polyamine), and the second factor also included three levels A0, A1, A2 (0, 75,150 mg l-1 Salicylic acid), while the third factor includes three levels of NaClS0, S1, S2 (0, 2000 ppm, 4000 ppm salinity)All experiments were performed in three replicates. The results showed that different levels of salinity had a significant negative effect on the<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Tahoma;\">phenotypic characteristics and yield of chilli pepper. It was noted that the parameters of polyamine P2 and salicylic acid A2 were superior, as the highest value was recorded in many of the studied characteristics, more ever, the interaction between polyamine and salicylic acid achieved the highest value (P2A2) for the same studied traits in compared to the control.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;3921&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTIwdmFyJTIwdHJhbnNfcGFnZSUzRCUyMjQzMDM1JTIyJTNCJTNDJTJGc2NyaXB0JTNF[\/vc_raw_js][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] is an important horticultural crop with high economic values, but its large-scale cultivation on saline land can reduce &#8230; <\/p>\n","protected":false},"author":29,"featured_media":3920,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"yes","_lmt_disable":"","footnotes":""},"categories":[15,12],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masters","category-postgraduate-discussions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Obtaining optimal plant growth under salt stress conditions is one of the crucial factors that lead to a decline in Plant production value production through adverse impacts on crop growth and development. Chilli pepper (Capsicum annuum L.) - College of Science for Women<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obtaining optimal plant growth under salt stress conditions is one of the crucial factors that lead to a decline in Plant production value production through adverse impacts on crop growth and development. Chilli pepper (Capsicum annuum L.) - College of Science for Women\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] is an important horticultural crop with high economic values, but its large-scale cultivation on saline land can reduce ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919\" \/>\n<meta property=\"og:site_name\" content=\"College of Science for Women\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-01T11:03:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/en.csw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/97\/2024\/09\/photo_1_2024-07-11_09-59-19.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"csw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"csw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919\",\"url\":\"https:\/\/en.csw.uobaghdad.edu.iq\/?p=3919\",\"name\":\"Obtaining optimal plant growth under salt stress conditions is one of the crucial factors that lead to a decline in Plant production value production through adverse impacts on crop growth and development. 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