{"id":13520,"date":"2026-07-20T10:55:57","date_gmt":"2026-07-20T07:55:57","guid":{"rendered":"https:\/\/en.csw.uobaghdad.edu.iq\/?p=13520"},"modified":"2026-07-20T11:11:06","modified_gmt":"2026-07-20T08:11:06","slug":"thesis-in-college-of-science-for-women-discusses-search-reveals-or-finds-out-that-is-to-role-of-dissolved-organic-carbon-inputs-in-enhancing-phytoplankton-growth-tolerance-to-warming-and-ph-shifts-i","status":"publish","type":"post","link":"https:\/\/en.csw.uobaghdad.edu.iq\/?p=13520","title":{"rendered":"Thesis in College of Science for Women discusses, search, reveals or finds out that is to Role of dissolved organic carbon inputs in enhancing phytoplankton growth tolerance to warming and pH shifts in a freshwater ecosystem."},"content":{"rendered":"

[vc_row full_width=”stretch_row” rtl_reverse=”yes” css=”.vc_custom_1726859899671{margin-top: -150px !important;padding-top: 150px !important;padding-bottom: 60px !important;background-color: #f5f5f5 !important;}”][vc_column width=”1\/2″]

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Master\u2019s<\/span> Discussion<\/span><\/span><\/span><\/p>\n

College of Science for Women \/ University of Baghdad examined the thesis entitled (Role of dissolved organic carbon inputs in enhancing phytoplankton growth tolerance to warming and pH shifts in a freshwater ecosystem) of the student (Ru’aa Abass Lafta)<\/strong><\/p>\n<\/div><\/div><\/div>

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<\/i>
Objectives of the Thesis<\/div><\/span>
[vc_column_text css=””]<\/p>\n
    \n
  1. \u00a0The thesis aims to determine the role of DOC inputs in enhancing phytoplankton growth under warming and pH shifts.<\/li>\n<\/ol>\n

    [\/vc_column_text]<\/div><\/div>

    <\/i>
    Content of the Thesis<\/div><\/span>
    [vc_column_text css=””]The thesis Quantitative and qualitative study of phytoplankton and zooplankton[\/vc_column_text]<\/div><\/div>
    <\/i>
    Recommendation of the Thesis<\/div><\/span>
    [vc_column_text css=””]<\/p>\n
      \n
    1. The most important recommendations which the study has come up with and the average obtained. \n
        \n
      1. Investigating the impact of the changes in the phytoplankton community from diatom to cyanobacteria on the zooplankton that depend on them as a primary food source, and the extent of this impact on the aquatic food web.<\/li>\n
      2. Testing different sources and concentrations of DOC, such as naturally occurring plant extracts, to determine which provides the best support for biomass under warming.<\/li>\n
      3. Enhancing of the role of DOC in microbial communities and zooplankton growth under ongoing warming<\/li>\n
      4. Monitoring of organic pollution sources and DOC flows into water bodies, especially during high temperatures, to combat harmful algal blooms under ongoing climate change<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text]<\/div><\/div>

        <\/i>
        Recommendation of the Thesis<\/div><\/span>
        [vc_column_text css=””]<\/p>\n
          \n
        1. The most important recommendations which the study has come up with and the average obtained. \n
            \n
          1. Investigating the impact of the changes in the phytoplankton community from diatom to cyanobacteria on the zooplankton that depend on them as a primary food source, and the extent of this impact on the aquatic food web.<\/li>\n
          2. Testing different sources and concentrations of DOC, such as naturally occurring plant extracts, to determine which provides the best support for biomass under warming.<\/li>\n
          3. Enhancing of the role of DOC in microbial communities and zooplankton growth under ongoing warming<\/li>\n
          4. Monitoring of organic pollution sources and DOC flows into water bodies, especially during high temperatures, to combat harmful algal blooms under ongoing climate change<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

            [\/vc_column_text]<\/div><\/div>

            <\/i>
            Picture of the Committee members<\/div><\/span>
            [vc_column_text css=””]<\/p>\n
            \"\"<\/div>\n

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